Bulk variants
Gelatine Bloom 180 - Bulk 10 kg
Product code: 00533
Thickener, widely used in the food industry gastronomy and confectionery.
Available grammages: 5
Composition
Ingredients (product in descending order):
Żelatyna bloom 180
Country of origin: Francja / Hiszpania / Holandia / Niemcy / Szwecja
Nutritional values per 100g
| Energy value | 1530 kJ / 360 kcal |
|---|---|
| Fat | < 0,02 g |
| including saturated fatty acids | < 0,02 g |
| Carbohydrates | < 0,1 g |
| including sugars | < 0,1 g |
| Protein | > 85 g |
| Fiber | 0 g |
| Salt | < 0,25 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Żelatyna bloom 180
Country of origin: Francja / Hiszpania / Holandia / Niemcy / Szwecja
Organoleptic requirements
| Colour | biała lub żółtawa |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | crystals |
Physicochemical requirements
|
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Microbiological requirements
|
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Nutritional values per 100g
| Energy value | 1530 kJ / 360 kcal |
|---|---|
| Fat | < 0,02 g |
| including saturated fatty acids | < 0,02 g |
| Carbohydrates | < 0,1 g |
| including sugars | < 0,1 g |
| Protein | > 85 g |
| Fiber | 0 g |
| Salt | < 0,25 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Gelatine Bloom 180 - Bulk 25kg Worek oryginalny 25 kg | 18 | 0 | 18 |
| Gelatine Bloom 180 - Bulk 10kg Worek papierowy 10 kg | 50 | 0 | 18 |
| Gelatine Bloom 180 - Bulk 5kg Worek papierowy 5 kg | 100 | 0 | 18 |
| Gelatine Bloom 180 - Bulk 3kg Worek papierowy 3 kg | 100 | 0 | 18 |
| Gelatine Bloom 180 - Bulk 1kg Doypack 1 kg | 480 | 6 | 18 |
It is also great for seasoning soups, fish dishes and marinades.
50 g
100 g
250 g
300 g
+ 3
Used as a meat and sausage baking seasoning.
100 g
250 g
350 g
500 g
+ 2
Spice mix.
500 g
1 kg
5 kg
Flavor mixture.
60 g
100 g
250 g
500 g
+ 2
Spice mix.
20 kg
15 kg
10 kg
5 kg
1 kg
It is used as an addition to meat and vegetable dishes.
400 g
450 g
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
20 g
50 g
100 g
200 g
+ 3
To Christmas Eve compote or mulled wine. Anise stars are a great addition to spicy pastries, gingerbread and desserts.
35 g
40 g
50 g
100 g
+ 7
It will work as a meat coating, as a decoration for salads and starters. Especially recommended for Spanish and Hungarian cuisine.
25 kg
10 kg
5 kg
3 kg
1 kg
Smoked jalapneo. Suitable for the preparation of traditional sauces and soups from Mexican and Tex-Mex cuisine.
25 kg
10 kg
5 kg
3 kg
1 kg
Organic spice.
200 g
Organic spice herb.
25 kg