Bulk variants
Flavouring Meat And Onion - Bulk 10 kg
Product code: 0013
It is used in the production of sausages, sausages, hamburger, smoked cheese, sauces and marinades.
Available grammages: 4
Composition
Ingredients (product in descending order):
Aromat soczystego mięsa i cebuli
Nutritional values per 100g
| Energy value | 696 kJ / 166 kcal |
|---|---|
| Fat | 2,0 g |
| including saturated fatty acids | 0,1 g |
| Carbohydrates | 11,1 g |
| including sugars | 3,8 g |
| Protein | 26,0 g |
| Fiber | 2,2 g |
| Salt | 40,0 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Aromat soczystego mięsa i cebuli
Organoleptic requirements
| Colour | ciemnobrązowa |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose |
Physicochemical requirements
|
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Microbiological requirements
|
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Nutritional values per 100g
| Energy value | 696 kJ / 166 kcal |
|---|---|
| Fat | 2,0 g |
| including saturated fatty acids | 0,1 g |
| Carbohydrates | 11,1 g |
| including sugars | 3,8 g |
| Protein | 26,0 g |
| Fiber | 2,2 g |
| Salt | 40,0 g |
Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | + | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Flavouring Meat And Onion - Bulk 15kg Worek papierowy 15 kg | 24 | 4 | 18 |
| Flavouring Meat And Onion - Bulk 10kg Worek papierowy 10 kg | 24 | 4 | 18 |
| Flavouring Meat And Onion - Bulk 5kg Worek papierowy 5 kg | 90 | 9 | 18 |
| Flavouring Meat And Onion - Bulk 1kg Doypack 1 kg | 360 | 6 | 18 |
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