Fix For Chinese Dishes - Premium Line 3 kg

Product code: 001635

Sauce in powder.

Available grammages: 2

Packaged variants

1 kg / Doypack

3 kg / Bucket

Buy as a business customer

Composition

Ingredients (product in descending order):

skrobia pszenna, maltodekstryna, sól, marchew, cukier, tłuszcz palmowy, cebula, papryka czerwona, por, pasternak, hydrolizat białka roślinnego (sojowego), papryka słodka, grzyby, pieprz cayenne, kmin rzymski, imbir, barwnik: karmel E150C; regulator kwasowości: kwas cytrynowy; wzmacniacz smaku i zapachu: 5' rybonukleotydy disodowe; curry (kolendra, kurkuma, kozieradka, gorczyca, goździki, koper włoski, imbir, czosnek, cynamon, pieprz czarny, suche mango, kukurydza).

Country of origin: Polska

Nutritional values per 100g

Energy value	1495 kJ/ 357 kcal
Fat	9,1 g
including saturated fatty acids	4,2 g
Carbohydrates	64,4 g
including sugars	30,1 g
Protein	4 g
Fiber	4,8 g
Salt	9,4 g

Sposób przyrządzenia

The way of preparation:

Do 1 litra zimnej wody dodać 100g sosu, dokładnie wymieszać, następnie gotować ok. 5 minut na wolnym ogniu, mieszając.

Capacity from 1 kg: Z 1kg można przyrządzić 10 litrów pysznego, aromatycznego fixu do potraw chińskich.

product specification

Logistics data

Product specification

Download the specification

Composition

Ingredients (product in descending order):

Country of origin: Polska

Organoleptic requirements

Colour	niejednolita, właściwa składnikom
Taste	characteristic of the ingredients
Smell	characteristic of the ingredients, unacceptable foreign smells
Consistency	loose, acceptable slight lumps which dissolve during preparation

Physicochemical requirements

	Full version of product specifications with the option of downloading available only to logged in B2B users. Login.

Microbiological requirements

	Full version of product specifications with the option of downloading available only to logged in B2B users. Login.

Nutritional values per 100g

Energy value	1495 kJ/ 357 kcal
Fat	9,1 g
including saturated fatty acids	4,2 g
Carbohydrates	64,4 g
including sugars	30,1 g
Protein	4 g
Fiber	4,8 g
Salt	9,4 g

Additional information

Best before date:	12 months from the production date
The storage conditions:	Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75%
The content of GMOs in accordance with the applicable EU requirements	It does not contain GMO ingredients
Ionizing radiation	The raw material has not been exposed to ionizing radiation
Packing	Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food
Markings on the label	Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition