Packaged variants
Concentrated Liquid Seasoning for Meat Industry Without E Addtives 6 kg
Product code: 001189
Liquid spice.
Available grammages: 3
Composition
Ingredients (product in descending order):
hydrolizat białka sojowego, woda, sól, ocet, cukier
Country of origin: Polska
Nutritional values per 100g
| Energy value | 219 kJ / 51 kcal |
|---|---|
| Fat | 0,0 g |
| including saturated fatty acids | < 0,5 g |
| Carbohydrates | 7,3 g |
| including sugars | 3,6 g |
| Protein | 5,5 g |
| Fiber | 0,0 g |
| Salt | 21,3 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
hydrolizat białka sojowego, woda, sól, ocet, cukier
Country of origin: Polska
Organoleptic requirements
| Colour | ciemnobrunatna |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | liquid, slight sediment possible |
Physicochemical requirements
|
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Microbiological requirements
|
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Nutritional values per 100g
| Energy value | 219 kJ / 51 kcal |
|---|---|
| Fat | 0,0 g |
| including saturated fatty acids | < 0,5 g |
| Carbohydrates | 7,3 g |
| including sugars | 3,6 g |
| Protein | 5,5 g |
| Fiber | 0,0 g |
| Salt | 21,3 g |
Additional information
| Best before date: | 12 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | PET bottles 0.2-5l; HDPE 5l - meeting the requirements of Regulation (EC) No. 10/2011 of January 14, 2011. on materials and artificial products intended to come into contact with food. |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | + | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Concentrated Liquid Seasoning for Meat Industry Without E Addtives 1kg Butelka PET | 600 | 25 | 12 | |
| Concentrated Liquid Seasoning for Meat Industry Without E Addtives 6kg Kanister HDPE | 5903018618197 | 80 | 40 | 12 |
| Concentrated Liquid Seasoning for Meat Industry Without E Addtives 6kg Kanister HDPE | 5903018618197 | 80 | 40 | 12 |
Liquid spice.
5.9 kg
Liquid spice.
5.8 kg
Liquid spice.
5.9 kg