Packaged variants
Classic Liquid Seasoning for Meat Industry 5.8 kg
Product code: 001188
Liquid spice.
Available grammages: 1
Composition
Ingredients (product in descending order):
woda, sól, hydrolizat białka sojowego, cukier, wzmacniacz smaku: glutaminian monosodowy; barwnik: karmel E150c; regulator kwasowości: kwas cytrynowy.
Country of origin: Polska
Nutritional values per 100g
| Energy value | 85 kJ / 20 kcal |
|---|---|
| Fat | 0,0 g |
| including saturated fatty acids | 0,0 g |
| Carbohydrates | 2,8 g |
| including sugars | 2,0 g |
| Protein | 1,5 g |
| Fiber | 0,0 g |
| Salt | 16,5 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
woda, sól, hydrolizat białka sojowego, cukier, wzmacniacz smaku: glutaminian monosodowy; barwnik: karmel E150c; regulator kwasowości: kwas cytrynowy.
Country of origin: Polska
Organoleptic requirements
| Colour | brązowa |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | liquid, slight sediment possible |
Physicochemical requirements
|
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Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 85 kJ / 20 kcal |
|---|---|
| Fat | 0,0 g |
| including saturated fatty acids | 0,0 g |
| Carbohydrates | 2,8 g |
| including sugars | 2,0 g |
| Protein | 1,5 g |
| Fiber | 0,0 g |
| Salt | 16,5 g |
Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | PET bottles 0.2-5l; HDPE 5l - meeting the requirements of Regulation (EC) No. 10/2011 of January 14, 2011. on materials and artificial products intended to come into contact with food. |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | + | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Classic Liquid Seasoning for Meat Industry 5.8kg Kanister PET | 100 | 40 | 24 |
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