Bulk variants
Chips Sprinkle With A Flavor Of Green Onion - Bulk
Product code: 001291
Flavor mixture.
Available grammages: 5
Composition
Ingredients (product in descending order):
serwatka (z mleka), cebula mielona, maltodekstryna, sól, wzmacniacze smaku: glutaminian monosodowy, 5'-rybonukleotydy disodowe; szczypiorek (8%), hydrolizat białka sojowego, olej rzepakowy, witamina C.
Country of origin: Polska
Nutritional values per 100g
| Energy value | 1189 kJ/ 284 kcal |
|---|---|
| Fat | 2 g |
| including saturated fatty acids | 0,29 g |
| Carbohydrates | 39,21 g |
| including sugars | 40,45 g |
| Protein | 7,18 g |
| Fiber | 2,10 g |
| Salt | 15,85 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
serwatka (z mleka), cebula mielona, maltodekstryna, sól, wzmacniacze smaku: glutaminian monosodowy, 5'-rybonukleotydy disodowe; szczypiorek (8%), hydrolizat białka sojowego, olej rzepakowy, witamina C.
Country of origin: Polska
Organoleptic requirements
| Colour | niejednolita, właściwa składnikom |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose, acceptable slight lumps which dissolve during preparation |
Physicochemical requirements
|
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Microbiological requirements
|
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Nutritional values per 100g
| Energy value | 1189 kJ/ 284 kcal |
|---|---|
| Fat | 2 g |
| including saturated fatty acids | 0,29 g |
| Carbohydrates | 39,21 g |
| including sugars | 40,45 g |
| Protein | 7,18 g |
| Fiber | 2,10 g |
| Salt | 15,85 g |
Additional information
| Best before date: | 12 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | + | - | + |
| Mleko i produkty pochodne | + | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Chips Sprinkle With A Flavor Of Green Onion - Bulk 29kg Worek papierowy 29 kg | 24 | 4 | 12 |
| Chips Sprinkle With A Flavor Of Green Onion - Bulk 15kg Worek papierowy 15 kg | 24 | 4 | 12 |
| Chips Sprinkle With A Flavor Of Green Onion - Bulk 10kg Worek papierowy 10 kg | 90 | 9 | 12 |
| Chips Sprinkle With A Flavor Of Green Onion - Bulk 5kg Worek papierowy 5 kg | 90 | 9 | 12 |
| Chips Sprinkle With A Flavor Of Green Onion - Bulk 1kg Doypack 1 kg | 360 | 6 | 12 |
100% natural ingredients. No added 'E', salt and sugar.
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