Bulk variants
Beef Extract Powder - Bulk 1 kg
Product code: 001437
Beef extract powder.
Available grammages: 3
Composition
Ingredients (product in descending order):
Ekstrakt wołowy, maltodekstryna, tłuszcz palmowy
Nutritional values per 100g
| Energy value | 1270 kJ / 300 kcal |
|---|---|
| Fat | 4,0 g |
| including saturated fatty acids | 2,0 g |
| Carbohydrates | 12,0 g |
| including sugars | 0,0 g |
| Protein | 55,0 g |
| Fiber | 0,0 g |
| Salt | 5,0 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Ekstrakt wołowy, maltodekstryna, tłuszcz palmowy
Organoleptic requirements
| Colour | brązowa |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1270 kJ / 300 kcal |
|---|---|
| Fat | 4,0 g |
| including saturated fatty acids | 2,0 g |
| Carbohydrates | 12,0 g |
| including sugars | 0,0 g |
| Protein | 55,0 g |
| Fiber | 0,0 g |
| Salt | 5,0 g |
Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Beef Extract Powder - Bulk 5kg Worek papierowy 5 kg | 90 | 9 | 12 |
| Beef Extract Powder - Bulk 3kg Worek papierowy 3 kg | 90 | 9 | 12 |
| Beef Extract Powder - Bulk 1kg Doypack 1 kg | 360 | 6 | 12 |
Ceylon cinnamon from Madagascar.
100 kg
20 kg
10 kg
5 kg
+ 2
It goes well with meat and vegetable dishes. Carrot chips are perfect for Asian cuisine and as a component of dried Italian.
20 kg
Soup in powder.
1 kg
Spice mix.
100 g
200 g
600 g
800 g
1 kg
Soup in powder.
29 kg
15 kg
10 kg
5 kg
1 kg
Spice mix.
29 kg
10 kg
5 kg
It blends perfectly with e.g. Breton beans. It also matches meats, soups, marinades and mushrooms.
25 g
50 g
100 g
170 g
+ 2
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
1 kg
A great addition to winter tea, mulled tea, cakes or jam.
20 kg
10 kg
5 kg
3 kg
1 kg
Used in the kitchen as an addition to meats, groats, potatoes or salads, you can use for bathing.
25 kg
10 kg
5 kg
1 kg
Ideal are suitable for pastes, sauces, stews, stuffed cabbage, Breton beans, spaghetti, salads or meats. You can combine them with other spices, creating your own composition of your favorite spices and herbs.
500 g
800 g
Used as a meat and sausage baking seasoning.
25 kg
10 kg
5 kg
3 kg
1 kg